Japanese knives

Forged Japanese knives made out of super hard VG-MAX (61 HRC) damascus steel, with elegant and slender handles made out of 2 different kinds of pakkawood (Classic and Classic White).

A series of exquisitely designed knives featuring 32 layers of Damascus steel, a very hard VG-MAX core (61 HRC) and a hammered surface.

The Minamo series consists of 3 knives with a unique blade shape, a hard VG-Max core and fine rainwater Damascus grain.

This series features single bevel knives exclusively. Each blade is made out of 61 HRC A 10 steel and honed on one side at a 45 degree angle, while the other side is slightly concave.

The single bevel Seki Magoroku Kinju and Hekiju kitchen knives are especially light in the hand and allow for precision cutting.

The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matte black handle.
The extremely long, slim, single bevel blades enable wafer-thin, precise cuts - perfect for slicing fish.

The breathtaking kiritsuke knives in the Kaname series feature an exceptionally hard and tough VGXeos core (60-62 HRC), sheathed in 2 softer layers with satin finish.

The Redwood series features both single and double bevel blades out of 1K6 57 HRC stainless steel, with red pakkawood handles

Full 5CR15MoV stainless steel knives with a clean design and 56HRC blades.

And elegant, budget-friendly series of 1K6 stainless steel blades (56 HRC) with polypropylene handles, with both single bevel and double bevel blades.

Some rare and limited edition Kai knives

Series of 65-layer CMV60 steel (60 HRC), with weighted traditional D-shape micarta and stainless steel handle.

This exclusive series is made out of FC61 (61HRC) stainless steel with a beautiful, sparkling flower Damascus pattern. Forged with a full tang for optimal balance and more European style handle.

This series focuses on exceptional ergonomics and balance and features a high end ultra hard MC63 powder steel core (63 HRC) with a simple tsuchime hammered finish, making it relatively affordable for a blade of this quality.

These gorgeous masterpieces with their characteristic birch wood handles are made with an ultra hard MC63 powder steel core (63 HRC) clad with 100 layers of Damascus steel.

These extravagant 133-layer knives feature an extremely hard 66 HRC core made out of MC66 powder steel and are finished with a beautiful D-shaped handle made out of black maple wood.

One of the world's best known knife brands, Global makes simple but dependable no-frills designs made out of CROMOVA 18 (56 HRC) steel. Both the blades and the handles are made out of stainless steel.