Yaxell Blue Breeze
The Yaxell Blue Breeze series showcases the beauty of Japanese craftsmanship with a perfect balance of function and design. Each blade has a core of MOVAX superior steel, clad on both sides with high-quality stainless steel and finished with traditional Japanese hammer marks. This combination provides excellent durability, sharpness, and edge retention, reaching up to 58 HRC hardness.
The handle is crafted from premium blue pakkawood, developed by Yaxell’s designers to ensure a comfortable grip, perfect balance, and optimum control. With its striking design and reliable performance, Blue Breeze is an ideal choice for everyday cooking, whether at home or in a professional kitchen.
Specifications
Blade core: MOVAX superior steel (chrome, molybdenum, vanadium alloy)
Blade construction: 3-layer, stainless steel cladding with hammered finish
Hardness: approx. 58 HRC
Handle: Premium blue pakkawood
Edge: Hand-sharpened, double-bevel
Origin: Seki, Japan
Available sizes:
Utility knife 12 cm (5")
Santoku knife 16.5 cm (6½")
Chef’s knife 20 cm (8")
Other categories in Knives & accessories
Yaxell Blue Breeze
The Yaxell Blue Breeze series showcases the beauty of Japanese craftsmanship with a perfect balance of function and design. Each blade has a core of MOVAX superior steel, clad on both sides with high-quality stainless steel and finished with traditional Japanese hammer marks. This combination provides excellent durability, sharpness, and edge retention, reaching up to 58 HRC hardness.
The handle is crafted from premium blue pakkawood, developed by Yaxell’s designers to ensure a comfortable grip, perfect balance, and optimum control. With its striking design and reliable performance, Blue Breeze is an ideal choice for everyday cooking, whether at home or in a professional kitchen.
Specifications
Blade core: MOVAX superior steel (chrome, molybdenum, vanadium alloy)
Blade construction: 3-layer, stainless steel cladding with hammered finish
Hardness: approx. 58 HRC
Handle: Premium blue pakkawood
Edge: Hand-sharpened, double-bevel
Origin: Seki, Japan
Available sizes:
Utility knife 12 cm (5")
Santoku knife 16.5 cm (6½")
Chef’s knife 20 cm (8")
