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Kai Shun Classic

Forged Japanese knives made out of super hard VG-MAX (61 HRC) damascus steel, with elegant and slender handles made out of dark pakkawood.

With the Shun Classic series, cutting-edge modern production techniques are combined with centuries-old Japanese Samurai blacksmithing techniques. The end product is an exceptionally fine collection of Damascus knives that are meticulously crafted to maintain their edge. For this reason, the knives are perfect for usage in a professional setting, as well as by enthusiastic and discerning home cooks.

The Shun Classic blades have an exquisite appearance because of the unique semi-gloss pattern that the 32-layer Damascus steel composite displays. This, along with the sophisticated, tapering black pakkawood handle, creates an overall aesthetically pleasing design that prioritizes both quality and usefulness.

A true classic.

 

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34 products
Kai Shun Classic boning knife 15cm
KaiShun Classic boning knife 15cm
In stock
€175,00 Incl. tax
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Kai Shun Classic gokujo 16,5cm
KaiShun Classic gokujo 16,5cm
In stock
€185,00 Incl. tax
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Kai Shun Classic Chinese cleaver 18cm
KaiShun Classic Chinese cleaver 18cm
In stock
€309,00 Incl. tax
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Kai Shun Classic flexible filleting knife 18cm
KaiShun Classic flexible filleting knife 18cm
In stock
€175,00 Incl. tax
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Kai Shun Classic flexible ham knife 30,5cm
KaiShun Classic flexible ham knife 30,5cm
In stock
€195,00 Incl. tax
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Kai Shun Classic chopper 17cm
KaiShun Classic chopper 17cm
Out of stock
€219,00 Incl. tax
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Kai Shun Classic uutility knife 15cm left-handed
KaiShun Classic uutility knife 15cm left-handed
In stock
€145,00 Incl. tax
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Kai Shun Classic santoku 18cm left-handed
KaiShun Classic santoku 18cm left-handed
In stock
€225,00 Incl. tax
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Kai Shun Classic chef's knife 20cm left-handed
KaiShun Classic chef's knife 20cm left-handed
In stock
€235,00 Incl. tax
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Kai Shun Classic steak knives
KaiShun Classic steak knives
Out of stock
€465,00 Incl. tax
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Kai Shun Classic

With the Shun Classic series, cutting-edge modern production techniques are combined with centuries-old Japanese Samurai blacksmithing techniques. The end product is an exceptionally fine collection of Damascus knives that are meticulously crafted to maintain their edge. For this reason, the knives are perfect for usage in a professional setting, as well as by enthusiastic and discerning home cooks.

The Shun Classic blades have an exquisite appearance because of the unique semi-gloss pattern that the 32-layer Damascus steel composite displays. This, along with the sophisticated, tapering black pakkawood handle, creates an overall aesthetically pleasing design that prioritizes both quality and usefulness.

A true classic.

 

Kai Shun Classic

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