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Free shipping within Netherlands for orders over €50
Free shipping to Belgium & Germany for orders over €75
Free shipping to France for orders over €100

Miyabi 5000 MCD 67 Sujihiki 24cm

Miyabi 5000 MCD 67 Sujihiki 24cm
Product description

Sujihiki

A sujihiki, or Japanese carving knife, has a longer, thinner and lower blade than a chef's knife or similar knife. This enables you to experience the least possible resistance while slicing. And because of the length it's possible to make a single, long slice, rather than having to resort to a sawing motion, which will damage your beautiful piece of fish or meat. A good carving knife ensures beautiful, thin, smooth and even slices. This sujihiki is great for things like tuna or beef carpaccio, roast beef, ham or thin fish filleting, but also portioning and trimming meat or bigger pieces of fish. Or whatever type of prep benefits from a long and even slicing motion.
The sujihiki has a double bevel edge, as opposed to the yanagiba.

5000MCD 67

What is most remarkable about this series is the extreme hardness of the core steel of 66 HRC (Rockwell). This exceptional hardness has been made possible by the use of MC66 micro carbide powder steel, an exclusive Japanese steel type, that, after being heated to super high temperatures, is shocked in a -196 °C / -320 °F temperature using the Friodur ice hardening process.
Because of this extreme hardness, the edge can be sharpened in an exceptionally small angle (which would just roll over on a soft steel) and a rare level of edge retention can be attained. The high hardness does make the steel quite brittle. For that reason, softer steel are forged around the core, 66 layers on each side, for a total of 133 layers.
The beautiful handle is made from dark maple wood and has a traditional D-shape.

Miyabi

The 5000MCD 67 series, just like all other knives from Miyabi, is made in Seki, Japan, using a combination of Modern heat treating techniques and traditional craftsmanship. Seki is the knife capital of Japan (similar to Solingen in Germany), with a long-standing and rich tradition in the art of making Samurai swords and, nowadays, kitchen knives.

Product specifications

Article number
34400-241
EAN
4009839395000
Brand
Miyabi
Series
5000MCD 67
Knife type
Sujikiki / carving knife
Steel type
MC66 micro carbide powder steel
Hardness (Rockwell)
66 HRC
Damascus
133 layers
Blade length
24 cm
Blade height
3,3 cm
Blade thickness
2 mm
Handle type
Traditional D-shape
Handle length
11 cm
Left or right handed
both
Total length
37,5 cm
Weight
180 g
Dishwasher safe
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Miyabi 5000 MCD 67 Sujihiki 24cm
Miyabi5000 MCD 67 Sujihiki 24cm
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